| 2 boneless, skinless chicken breasts, cut in strips |
| 1-1/2 cups sliced onion |
| 1 cup sliced red or green bell peppers |
| 2 cups salsa |
| 2 packages ramen noodles, any flavor |
| 1/2 cup sour cream |
In a frying pan, brown chicken until done. Add onion, peppers, and salsa and cook over medium heat until vegetables are tender.
Cook noodles in water according to package directions and drain. Serve chicken mixture over warm noodles and top with sour cream. Makes 2 servings.