| 2 boneless, skinless chicken breasts, cut in strips |
| 2 packages ramen noodles, any flavor |
| 1 cup butter or margarine |
| 1 cup cream |
| 2 cups grated Parmesan cheese |
| 2 tablespoons parsley flakes |
| 1/2 teaspoon salt |
| pepper |
In a frying pan, brown chicken until done.
Cook noodles in water according to package directions and drain.
Heat butter and cream in a small saucepan over low heat until butter melts. Stir in remaining ingredients. Keep warm over low heat. Top warm noodles with chicken and sauce. Makes 2 servings.