| 2 boneless, skinless chicken breasts, cut into chunks |
| 2 packages chicken ramen noodles, with seasoning packets |
| 2 tablespoons flour |
| salt and pepper, to taste |
| 1/8 teaspoon nutmeg |
| 1 egg yolk |
| 1 cup water mixed with 1 seasoning packet |
| 2 tablespoons butter or margarine, melted |
| 2 tablespoons cream |
| 1 teaspoon lemon juice |
In a frying pan, brown chicken until done.
Cook noodles in water according to package directions and drain.
In a saucepan, mix flour, salt, pepper, and nutmeg together. Beat egg yolk and water mixture together, and then stir into flour mixture. Heat to boiling and boil 1 minute, stirring constantly. Remove from heat. Stir in butter, cream, and lemon juice. Add chicken and simmer 2–3 minutes. Top warm noodles with chicken and sauce. Makes 2 servings.