| 1/4 cup butter or margarine |
| 1 pound boneless, skinless chicken tenders, cut into chunks |
| 2 cups sliced fresh mushrooms |
| 2 packages chicken ramen noodles, with seasoning packets |
In a frying pan, melt butter and brown chicken until done. Add mushrooms and saute 5 minutes, or until tender.
Cook noodles in water according to package directions and drain. Add 1 seasoning packet. Top warm noodles with chicken and mushrooms. Makes 2–4 servings.