| 2 boneless, skinless chicken breasts |
| 1/4 cup butter or margarine |
| 1/4 cup flour |
| 1/2 teaspoon curry powder |
| 2 cups milk |
| 2 packages chicken ramen noodles, with seasoning packets |
In a frying pan, brown chicken until done. Set aside.
In a small saucepan, melt butter. Stir in flour, curry powder, and 1 seasoning packet. Cook on low heat, stirring until smooth and bubbly. Add milk and heat to boiling, stirring 1 minute. Add chicken and simmer over low heat.
Cook noodles in water according to package directions and drain. Top warm noodles with chicken and sauce. Makes 2 servings.