| 1 pound boneless, skinless chicken breasts, cut into chunks |
| 2 tablespoons butter or margarine |
| 2 tablespoons flour |
| 1 cup water mixed with seasoning packet |
| 1/8 teaspoon nutmeg |
| 1 package chicken ramen noodles, with seasoning packet |
In a frying pan, brown chicken until done.
In a saucepan, melt butter over low heat. Mix in flour, stirring until smooth and bubbly. Remove from heat. Stir in water mixture and nutmeg. Heat to boiling, stirring 1 minute. Add chicken and simmer over low heat.
Cook noodles in water according to package directions and drain. Top warm noodles with chicken and sauce. Makes 2 servings.