| 2 to 4 boneless, skinless chicken breasts, cut into chunks |
| 4 egg yolks |
| 6 tablespoons lemon juice |
| 1 cup butter or margarine, divided |
| 2 packages chicken ramen noodles, with seasoning packets |
In a frying pan, brown chicken until done. Season with half of 1 seasoning packet, or to taste.
In a small saucepan, whisk egg yolks and lemon juice briskly with a fork. Add 1/2 cup butter and stir over low heat until melted. Add remaining butter, stirring briskly until butter melts and sauce thickens.
Cook noodles in water according to package directions and drain. Top warm noodles with chicken and sauce. Makes 2–4 servings.