| 2 cups fresh broccoli pieces |
| 2 to 4 boneless, skinless chicken breasts, cut into chunks |
| 2 packages chicken ramen noodles |
| 1 can (10.75 ounces) cream of chicken soup, condensed |
| 3/4 cup mayonnaise |
| 1 teaspoon mild curry powder |
| salt and pepper, to taste |
| 1 cup grated cheddar cheese |
Preheat oven to 350 degrees.
Place broccoli in a saucepan and cover with water. Cook over medium heat until broccoli is tender; drain and spread in a lightly greased 9 x 9-inch casserole dish.
In a frying pan, brown chicken until done. Spread chicken over broccoli.
Cook noodles in water according to package directions and drain. Spread noodles over broccoli and chicken.
Mix together soup, mayonnaise, curry powder, salt, and pepper. Spoon mixture over broccoli, chicken, and noodles; sprinkle with cheese and bake 30 minutes. Makes 2–4 servings.