| 3 boneless, skinless chicken breasts, cut into strips |
| 3/4 teaspoon garlic powder |
| 1 can (14.5 ounces) diced tomatoes with green chiles, drained |
| 1 cup chopped green bell peppers |
| 2 cups water |
| 2 packages chicken ramen noodles, with seasoning packets |
In a frying pan, brown chicken until done. Add garlic powder, tomatoes, peppers, water, and seasoning packets. Simmer 10 minutes. Add noodles and cook 3–5 minutes more. Makes 2–4 servings.