| 3 boneless, skinless chicken breasts, cut into strips |
| 2 cups cut-up fresh or frozen broccoli |
| 2 cans (10.75 ounces each) cream of mushroom soup, condensed |
| 1/2 cup water |
| 2 packages chicken ramen noodles, with seasoning packets |
In a frying pan, brown chicken until done. Add broccoli and soup to chicken; cook over medium heat until broccoli is tender. Add half of 1 seasoning packet, or to taste.
Cook noodles in water according to package directions and drain. Serve chicken and broccoli mixture over warm noodles. Makes 2–4 servings.