| 1 pound ground beef |
| 1 package beef ramen noodles, crushed |
| 1 cup grated cheddar cheese |
| 1/2 cup salsa |
Preheat oven to 350 degrees.
Flatten beef into a 1/2-inch-thick rectangle. Sprinkle uncooked noodles over beef. Top with a layer of cheese. Roll from one end to the other and pinch ends to prevent cheese from melting to the outside. Top with salsa. Bake 30 minutes. Top with more salsa before serving, if desired. Makes 2–4 servings.