| 1 pound ground beef |
| 2 packages beef ramen noodles, with seasoning packets |
| 2 cans (4 ounces each) sliced mushrooms, drained |
| 1/2 cup chopped onion |
| 1/2 cup chopped tomato |
| 1 can (15 ounces) kidney beans, rinsed and drained |
| 1/4 teaspoon chili powder |
| 1 cup water |
In a frying pan, brown and drain beef. Add remaining ingredients and 1 seasoning packet. Simmer 10 minutes over medium heat or until noodles are done. Makes 2–4 servings.