Vegetable Beef Noodles

1/2 pound ground beef
1 can (8 ounces) tomato sauce
2 cups frozen mixed vegetables
1 package beef ramen noodles, with seasoning packet

In a frying pan, brown and drain beef. Add tomato sauce, seasoning packet, and vegetables to cooked beef. Simmer 10 minutes, or until vegetables are tender.

Cook noodles in water according to package directions and drain. Add noodles to beef mixture and simmer 2–3 minutes. Makes 2 servings.