| 1 pound stir-fry beef |
| 2 tablespoons oil |
| 1/2 cup water mixed with half of seasoning packet |
| 2 tablespoons sugar |
| 1/2 cup soy sauce |
| 1 can (4 ounces) sliced mushrooms, drained |
| 1/2 cup sliced green onions |
| 1 cup sliced onion |
| 1 celery stalk, sliced |
| 1 small can bamboo shoots |
| 3 cups fresh spinach |
| 2 packages beef ramen noodles, with seasoning packets |
In a frying pan, brown beef in oil until done, and then push to one side of the pan. Stir in water, sugar, and soy sauce. Add remaining ingredients except noodles and cook until tender. Cover and simmer 5 minutes. Stir together.
Cook noodles in water according to package directions and drain. Add seasoning packets. Serve beef mixture over warm noodles. Makes 2–4 servings.