| 2 packages beef ramen noodles, with seasoning packets |
| 1-1/2 pounds beef strips |
| 1/4 cup butter or margarine |
| 2 cans (4 ounces each) sliced mushrooms, drained |
| 1/4 cup flour |
| 2 cups water mixed with seasoning packets |
| Worcestershire sauce |
Cook noodles in water according to package directions and drain.
In a frying pan, brown and drain beef until done.
In a small saucepan, melt butter over low heat. Stir in mushrooms and brown slowly. Add flour and cook, stirring, until deep brown. Add water mixture. Heat to boiling and stir 1 minute. Add Worcestershire sauce to taste. Top warm noodles with beef and sauce. Makes 2–4 servings.