| 2 packages beef ramen noodles, with seasoning packets |
| 1 pound ground beef |
| 1/2 cup sliced celery |
| 1/4 cup chopped green bell pepper |
| 1/2 cup chopped onion |
| 3 cups grated cheddar cheese |
| 2 cups corn |
| 1 can (6 ounces) tomato paste |
| 1/2 cup water |
Preheat oven to 350 degrees.
Cook noodles in water according to package directions; drain and set aside.
In a frying pan, brown beef with celery, pepper, and onion. Set aside.
In a 2-quart casserole dish, mix remaining ingredients with 1 seasoning packet. Add beef mixture and noodles. Bake 15–20 minutes. Makes 2–4 servings.