| 3/4 pound beef strips |
| 1 package beef ramen noodles, with seasoning packet |
| 1/2 cup water |
| 2 tablespoons oil |
| 1/4 cup sliced green onion |
| 1 tablespoon butter or margarine |
| 1 can (14.5 ounces) diced tomatoes, drained |
Marinate beef in seasoning packet, water, and oil for 30 minutes. Cook beef in marinade until done. Add onion and butter, and saute 5 minutes.
Cook noodles in water according to package directions and drain. Add tomatoes and cooked noodles to beef mixture. Simmer 5–10 minutes, or until heated through. Makes 2 servings.