| 1 pound beef strips |
| 2 tablespoons butter or margarine |
| 1 onion, sliced |
| 2 tablespoons flour |
| 1 cup water mixed with seasoning packet |
| 1 tomato, chopped |
| 1 can (4 ounces) sliced mushrooms, drained |
| 1 teaspoon garlic powder |
| 1 package beef ramen noodles, with seasoning packet |
In a frying pan, brown beef until done.
In a saucepan, heat butter until golden brown. Add onion and cook until tender, then discard onion. Stir in flour, over low heat, until it is brown. Remove from heat. Add water mixture and heat to boiling, stirring constantly for 1 minute. Gently stir in tomato, mushrooms, and garlic powder.
Cook noodles in water according to package directions and drain. Top warm noodles with beef and sauce. Makes 2 servings.