| 1/2 pound ground beef |
| 1 package beef ramen noodles, with seasoning packet |
| 1 cup grated cheddar cheese |
| 1 tomato, diced (optional) |
In a frying pan, brown and drain beef. Season to taste with half of the seasoning packet.
Cook noodles in water according to package directions and drain. Add beef and cheese to noodles and stir until cheese is melted. Add tomatoes, if desired. Makes 2 servings.