| 1/2 pound beef strips |
| 2 cups sour cream |
| 1 tablespoon chopped chives |
| 1 teaspoon salt |
| 1/8 teaspoon pepper |
| 1 garlic clove, crushed |
| 1/2 cup grated Parmesan cheese, divided |
| 1 packages ramen noodles, any flavor |
| 2 tablespoons butter or margarine |
In a frying pan, brown beef until done. Add sour cream, spices, and 1/4 cup Parmesan and simmer over low heat.
Cook noodles in water according to package directions and drain. Stir butter into warm noodles until melted. Fold in beef mixture. Sprinkle with reserved cheese. Makes 2 servings.