| 1 cup canola or olive oil |
| 1/2 cup sugar |
| 1/2 cup cider vinegar |
| 1 tablespoon soy sauce |
| 1/2 cup butter |
| 1 cup chopped walnuts |
| 1 package ramen noodles, any flavor, crushed |
| 1 head romaine lettuce |
| 4 cups chopped fresh broccoli |
| 1/2 cup chopped green onions |
Combine oil, sugar, vinegar, and soy sauce together and refrigerate overnight.
In a saucepan, melt butter over medium heat. Stir walnuts and noodles into butter. Stir until heated.
Tear lettuce into bite-size pieces and place in a large bowl. Add broccoli and onions. Pour dressing over top and toss to coat. Sprinkle walnuts and ramen mixture over salad. Makes 6–8 servings.