| 4 packages chicken ramen noodles, with seasoning packets |
| 1 cup diced celery |
| 1 can (8 ounces) sliced water chestnuts, drained |
| 1 cup chopped red onion |
| 1 cup diced green bell pepper |
| 1 cup peas |
| 1 cup mayonnaise |
Break each package of noodles into 4 pieces. Cook noodles in water according to package directions, and then drain and rinse noodles with cold water.
In a large bowl, stir noodles, celery, water chestnuts, onion, pepper, and peas together. Combine mayonnaise and 3 of the 4 seasoning packets. Fold mayonnaise mixture into salad. Cover and refrigerate at least 1 hour before serving. Makes 4–6 servings.