| 1 package ramen noodles, any flavor |
| 1 cup slivered almonds |
| 1 teaspoon vinegar |
| 1/2 cup oil |
| 3 teaspoons seasoned salt |
| 1/2 teaspoon pepper |
| 3 tablespoons sugar |
| 4 cups shredded cooked chicken breast |
| 3 to 6 green onions, sliced |
| 3/4 cup sliced celery |
| 1/4 cup sesame seeds |
| 1/2 head lettuce, torn or shredded |
Cook noodles for 1 minute and drain. Roast almonds in oven until lightly browned.
In a bowl, mix vinegar, oil, salt, pepper, and sugar. Add chicken, onions, celery, and sesame seeds. Add lettuce just before serving and toss. Makes 2–4 servings.