| 2 packages beef ramen noodles, with seasoning packets |
| 1 pound ground beef, browned and drained |
| 1 large tomato, chopped |
| 3/4 cup chopped onion |
| 2 cups grated cheddar cheese |
| Thousand Island dressing or salsa |
Cook noodles in water according to package directions and drain.
In a bowl, stir 1 seasoning packet into cooked beef. Add tomato, onion, and cheese. Spoon mixture over warm noodles and drizzle with dressing or salsa. Makes 2–4 servings.