| 1 package ramen noodles, any flavor |
| 1/2 cup chopped zucchini |
| 1/2 cup chopped carrots |
| 1/8 cup sliced olives |
| 1 teaspoon Dijon mustard |
| 1/2 teaspoon basil |
| 1/4 teaspoon oregano |
| 1/4 teaspoon garlic powder |
| 2 tablespoons vinegar |
Cook noodles in water according to package directions and drain. Add vegetables to noodles. Mix together mustard, spices, and vinegar. Add to noodle mixture and toss to coat. Makes 2 servings.