| 2 packages chicken ramen noodles, with seasoning packets |
| 2 teaspoons sesame oil |
| 3 tablespoons lemon juice |
| 1/3 cup vegetable oil |
| 2 teaspoons sugar |
| 1 cup halved red and/or green seedless grapes |
| 1/2 cup diced red and/or green apple |
| 1/2 cup diced pineapple chunks |
| 3 tablespoons chopped green onion |
| 8 ounces smoked turkey breast, cut in strips |
| 1/4 cup walnut pieces |
Cook noodles in water according to package directions and drain. Rinse with cold water. Add sesame oil and refrigerate.
For dressing, combine lemon juice, vegetable oil, seasoning packets, and sugar. Pour over noodles then add remaining ingredients. Toss to coat. Makes 2–4 servings.