| 1/2 cup chopped onion |
| 1 cup julienned zucchini |
| 1/2 cup chopped carrots |
| 1/4 cup butter or margarine |
| 1 teaspoon basil |
| 2 packages beef ramen noodles, with seasoning packets |
| 4 cups water |
| 1 cup green beans |
| 1 cup chopped tomatoes |
In a frying pan, cook onion, zucchini, and carrots in butter and basil over medium heat until vegetables are tender.
In a saucepan, combine cooked vegetables, noodles, water, green beans, tomatoes, and seasoning packets. Bring to boil and simmer 5 minutes. Makes 2–4 servings.