| 3/4 pound ground beef |
| 1 cup chopped tomatoes |
| 1/2 cup chopped carrots |
| 1/2 cup chopped celery |
| 4 cups water |
| 2 packages beef ramen noodles, with seasoning packets |
In a frying pan, brown and drain beef. Add vegetables, water, and seasoning packets. Bring to a boil and simmer 20 minutes. Add noodles and cook 3 minutes more, or until noodles are done. Makes 2–4 servings.