| 1 package chicken ramen noodles, with seasoning packet |
| 1 can (10.75 ounces) cream of chicken soup, condensed |
| 1/2 cup diced onion |
| 1/2 cup sliced carrots |
| 1/2 cup sliced celery |
Cook noodles in water according to package directions and drain.
Prepare soup as directed on can. Add seasoning packet and vegetables to soup. Cook over medium heat 5–10 minutes, or until vegetables are tender. Add noodles and simmer 2–3 minutes more. Makes 2 servings.