| 1 package ramen noodles, any flavor |
| 1 can (10.75 ounces) cream of mushroom soup, condensed |
| 1 cup sliced fresh mushrooms |
| salt and pepper, to taste |
Cook noodles in water according to package directions and drain.
Prepare soup as directed on can. Mix noodles and soup together. Add mushrooms and simmer 5 minutes. Season with salt and pepper. Makes 2 servings.