| 1 package ramen noodles, any flavor |
| 1 can (10.75 ounces) tomato soup, condensed |
| 8 ounces spicy smoked sausage, thinly sliced |
| 1/4 cup cooked sliced celery |
| 1/4 cup cooked sliced carrots |
| 1/4 cup peas |
| 1/2 cup green beans |
| 1/2 cup canned kidney beans, rinsed and drained |
| salt and pepper, to taste |
Cook noodles in water according to package directions. Do not drain. Add soup, sausage, and vegetables. Simmer 5–10 minutes, or until vegetables are tender. Add more water by tablespoon if soup is too thick. Season with salt and pepper. Makes 2 servings.